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Menu at a Glance

Dial *97777 to speak with the Diet Clerk and place your order


Hours of service
7 days a week
7:00am — 10:00am | 11:00am — 8:00pm

Breakfast

* — This icon denotes heart healthy options

(1) — The number in parentheses indicates carbohydrate choices


Entrées

Traditional Breakfast

2 Eggs, cooked to order, Hashbrowns (1) and Biscuit (2) with Strawberry Preserves (1) or Country Gravy

Buttermilk Pancake * (2)

Served with Pancake Syrup (3)

Breakfast Sandwich *

Served on Croissant (3) , Bagel (4) or English Muffin * (2) , Scrambled Eggs *, choice of Meat *, choice of Cheese *

Breakfast Burrito *

Choice of Meat, Scrambled Eggs, Hashbrowns (1) , Onions, Bell Peppers, Cheddar Cheese in a Whole-wheat Tortilla (3) , served with our Signature Salsa and Sour Cream

French Toast * (2)

Served with Pancake Syrup (3)

Breakfast Sides

  • Bacon
  • Sausage
  • Turkey Sausage *
  • Hashbrowns * (1)
  • Eggs *
  • Cottage Cheese (0.5)
  • Yogurt * (1)
  • Yogurt Parfait with Berries and Granola * (2)

Breads & Grains

  • English Muffin * (2)
  • Biscuit (1.5)
  • Banana Bread * (3)
  • Plain or Cinnamon Raisin Bagel (4)
  • Toast * (2)

Hot Cereals

  • Oatmeal * (1.5)
  • Cream of Wheat * (1.5)
  • Cream of Rice * (1.5)
  • Available with Honey or Brown Sugar * (1)

Cold Cereals

  • Rice Krispies® * (1.5)
  • Cheerios® * (1)
  • Bran Flakes * (2)
  • Frosted Flakes * (2)
  • Frosted Mini Wheats® * (3)

Fruits

Canned Fruits *

  • Pears (1)
  • Peaches (1)
  • Mandarin Oranges (1)
  • Applesauce (1)

Fresh Fruit *

  • Grapes (1)
  • Banana (2)
  • Apple (1)
  • Orange (1)
  • Seasonal Fruit Plate (1)
  • Blueberries (0.5)
  • Strawberries (0.5)

Accompaniments

  • Cream Cheese *
  • Butter
  • Promise® *
  • Jam * (0.5)
  • House-Made Strawberry Preserve *
  • Honey * (1)
  • Salsa *
  • Sour Cream *
  • Peanut Butter (0.5)

Note: For our patients safety, we are not able to serve soft cooked eggs or undercooked meat.

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Lunch & Dinner

* — This icon denotes heart healthy options

(1) — The number in parentheses indicates carbohydrate choices


Entrées

Home-Style Meatloaf * (1)

Served with Mashed Potatoes (1) , Gravy and Seasonal Vegetable

Oven-Roasted Turkey *

Turkey Breast with Mashed Potatoes (1) , Seasonal Vegetable and Cranberry Sauce (0.5)

Grilled Salmon *

Served with Basmati Rice (1.5) and Seasonal Vegetable

Shrimp Scampi *

Made with White Wine, served over bed of Pasta (3) with Seasonal Vegetable

Beef Lasagna (2)

Served with a Soft Breadstick (2)

Grilled Chicken Pasta *

Fresh Pasta (3) topped with Grilled Chicken, Seasonal Italian Vegetable and Shredded Parmesan Cheese (Vegetarian option available)(5)

Hot Sandwiches

  • Hamburger * (3)
  • Cheeseburger * (3)
  • Grilled Chicken Sandwich * (3)
  • Grilled Cheese Sandwich * (4)
  • Grilled Salmon Sandwich * (3) with Pesto Mayo

Soups

  • House-Made Chicken Noodle * (1)
  • Soup of the Day (1)

Deli Sandwiches

Bread (2 per slice)

  • White *
  • Honey Wheat *
  • German Rye *
  • Sourdough *

Meat

  • Turkey *
  • Ham
  • Tuna Salad *

Cheese

  • Cheddar
  • Provolone
  • Swiss *

All sandwiches served with choice of Green-leaf Lettuce, Tomato, Pickle Slices, Mayonnaise, Ketchup and Mustard on the side

Salads

Entrée Caesar Salad * (1.5)

Fresh Chopped Romaine, Parmesan Cheese, Croutons, and Caesar Dressing (available with Chicken or Salmon)

Entrée Chef's Salad * (1.5)

Mixed greens, Turkey, Ham, Cheddar Cheese, Swiss Cheese, Croutons, Tomato, Cucumber and Hard-boiled Egg

Small Side Salad *

Iceberg Lettuce, Carrots, Tomato and Cucumber

Dressings

Ranch, Balsamic, Vinaigrette, Caesar, House * (0.5)

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Beverages

  • Juices *— Apple (1) , Cranberry (1) , Orange (1) , Grape (1) , Prune (2) or Low-sodium V8® (0.5)
  • Milk — Fat free * (1) , 2% *(1) , Whole (1) or Chocolate *(1)
  • Soft Drinks — Pepsi®, Diet Pepsi®, Caffeine-free Diet Pepsi®, Mt. Dew®, Diet Mt. Dew®, 7-Up®, Diet 7-Up®, Mug Root Beer®, Unsweetened Iced Tea or Crystal Light®

Desserts

  • Gelatin * (1) — Berry, Orange
  • Sugar-Free Gelatin * — Berry, Lime
  • Pudding * (2) — Chocolate, Vanilla, or Tapioca
  • Sugar-Free Pudding * (1) — Vanilla
  • Ice Cream (1) — Chocolate, Vanilla, or Strawberry
  • Sherbet * (1.5) — Orange
  • Fat-Free Ice Cream * (1.5) — Chocolate, Vanilla
  • Italian Ice *(1.5) — Lemon, Cherry
  • Cakes (3) — Carrot, Chocolate or Angel Food Cake *, Served with Fresh Strawberries * (0.5)
  • Freshly-Baked Cookies (3) — Chocolate Chip, Oatmeal Raisin, Sugar or Peanut Butter
  • New York Style Cheesecake (2) — Served with Strawberry Preserves (1) or Blueberries (0.5)

Supplements

  • Protein Platter * — Includes Greek Yogurt (1) , Hard-boiled Egg, Cheese with Crackers (1) or Fruit (1) (28g protein)
  • Ensure *(3) — Chocolate, Vanilla, Strawberry (20g protein)
  • Ensure Clear *(3) — Apple, Mixed Berry (7g protein)
  • Glucerna *(2) — Chocolate, Vanilla, Strawberry (10g protein)
  • Nepro *(2.5) — Vanilla, Mixed Berry (19g protein)
  • High Protein Shake (5) — (21g protein)
  • High Protein Fruit Smoothie *(5) — (16g protein)
  • Breakfast Essentials *(2.5) — (13g protein)

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Special diet information

Cardiac Diet *

This diet may be prescribed for patients with heart disease or other medical conditions. It is low in total fat, saturated fat, sodium and caffeine. In some cases, fluids may also be restricted.


Low Sodium Diet *

This diet restricts the amount of sodium (salt) consumed to about 2000mg (2 grams) per day. This diet is intended to help prevent fluid retention and may help to control high blood pressure.


Consistent Carbohydrate Diet/Diabetic Diet (1)

This diet is designed for patients with elevated blood sugar levels. One carb choice/serving contains approximately 15 grams of carbohydrates. The number of carb choices in a food is indicated following the menu Item. For example: bread (1) indicates that 1 slice of bread equals 1 carb choice/serving or approximately 15 grams total carbohydrates.


Renal Diet

Patients with kidney failure may be prescribed a renal diet. A renal diet is low in sodium, potassium and phosphorous. Fluids m y also be limited. Depending on treatment plan; protein may be encouraged or restricted.


Dysphagia Diet

Speech Therapy may order a texture modified diet for patient safety. These dysphagia diets include:

Dysphagia 1 — Pureed

Dysphagia 2 — Minced

Dysphagia 3 — Chopped


NPO

This diet means "Nothing By Mouth". It is designed to rest your digestive tract. You may be NPO if you are having certain tests or surgery.


Liquid Diet

Prescribed after surgery to rest the gastrointestinal tract, or before certain tests. Liquid diets are generally used short term or as a transition to solid food.

Clear Liquids — pulp free liquids you can see through such as broth, gelatin, popsicles, juice, tea or coffee.

Full Liquids — smooth consistency foods without lumps or pieces, such as thinned hot cereals, strained cream soups, pudding, milk, milkshakes, and juices with or without pulp, yogurt without fruit chunks, ice cream plus all of the foods allowed on a clear liquid.


Regular Diet

This diet provides a healthy diet without restricting any foods. A balanced diet comes from choosing a variety of foods in moderate amounts.


GI Soft Diet

This diet may be provided when transitioning from a liquid to a solid diet. This diet restricts most common digestive irritants including high fiber foods, fatty/greasy foods, past gas forming foods and excess spices.

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How to place your order

Hours of service

Breakfast: 7:00am — 10:00am | Lunch and Dinner: 11:00am — 8:00pm


Order

  1. Review menu and make appropriate selections.
  2. After making your selections, dial extension *97777 to place your order.
  3. The Diet Clerk will confirm the current diet prescribed by your physician, take your order and answer any questions. Menu selections will be modified during preparation to fit your nutritional needs.
  4. Your medications may need to be taken before or with your meal; therefore, please notify a nurse by pressing your bedside call button after ordering.
  5. Your meal will be delivered to your room within 45 minutes after placing your order.

Guest Trays

Guest trays are available at each meal for the following prices:

Breakfast - $6.00

Includes 1 entree, 1 breakfast side, fruit and beverage.

Lunch and Dinner - $8.00

Includes soup or small salad, 1 entree or sandwich, dessert and beverage.

Cash or card accepted (Visa, Discover or Master Card)


Note: Orders not placed 15 minutes prior to close of service will receive a “Chefs Special” tray.

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